Ballymaloe House Hotel is a family owned country house hotel and restaurant, nestled in the lush countryside of East Cork. A tranquil retreat with luxurious accommodation, a celebrated farm-to-fork dining experience, 300-acres of farmland and the very best of Irish hospitality; internationally recognised as the birthplace of modern Irish cuisine.

An award winner for its sustainable practices, Ballymaloe House in Cork offers a blend of historic charm, and luxury experience.