The Burren Smokehouse is a family-run business that was set up in 1989 by Birgitta & Peter Curtin. They researched the smoking traditions in Ireland and in Sweden and the idea of the Smokehouse was born. For over a century now, the Curtin family have owned the ‘Roadside Tavern’ nearby which was the first place where their own smoked salmon was served. Its quality became known very soon, and pubs, hotels and restaurants in the Lisdoonvarna area started to order salmon from the Smokehouse. At that time three people were working in the Smokehouse, today there is a team of almost 20. Orders started to come in from all over Ireland, followed by those from hotels and restaurants in the UK. Nowadays, the Burren Smokehouse supplies smoked salmon all over the world, within 48 hours.

About Burren Smoke House

The Burren Smokehouse is a family-run business that was set up in 1989 by Birgitta & Peter Curtin. They researched the smoking traditions in Ireland and in Sweden and the idea of the Smokehouse was born. For over a century now, the Curtin family have owned the ‘Roadside Tavern’ nearby which was the first place where their ownsmoked salmon was served. Its quality became known very soon, and pubs, hotels and restaurants in the Lisdoonvarna area started to order salmon from the Smokehouse.

At that time three people were working in the Smokehouse, today there is a team of almost 20. Orders started to come in from all over Ireland, followed by those from hotels and restaurants in the UK. Nowadays, the Burren Smokehouse supplies smoked salmon all over the world, within 48 hours.

Visitor Centre

In 1995, we opened our visitor centre to showcase the traditional way of smoking, our products and those of other food producers in the area. Visitors can get a tasting of our Burren smoked Irish salmon and watch a DVD presentation about the smoking process. They can discover mosaics inside and outside our shop that are telling the story of the “Salmon of Knowledge”.

We carefully source our quality raw materials for the Burren Smoked Salmon, Trout and Mackerel.

“We believe in Finest Quality Food Products, good customer care and a good group of team workers to ensure that we keep up our standards.”